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To accompany this guide, Ulysses suggests...

Barcelone - Barcelona

Barcelone - Barcelona

$CAD 11.95



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  Triangle Postals

» Other titles for this theme :  Food & restaurants

Mallorca - Cooking and Gastronomy Share

Mallorca - Cooking and Gastronomy

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English-language title
Author(s) : Oriol Aleu, Marga Font
Series : Square
Publisher: Triangle Postals
Format: Paper (full book)
Theme(s) : Food & restaurants
Release date : 28 February 2011
192 pages; ISBN : 9788484782698


Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes featue the tumbet, the vegetable and brown bread soup, the frit mallorqui, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island. Size: 16 x 16 cm ; soft cover.


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